Breakfast restaurant Eggs Up Grill is set to expand into the Dallas-Fort Worth (DFW) metroplex in the US state of Texas, establishing multiple locations and bringing its all-American breakfast to the region.
The brand, which currently operates 91 locations with dozens more in the pipeline, is seeking franchise owners for the expansion.
The populous metropolitan DFW area is growing rapidly and the region is attractive to families, professionals and young adults in search of quality, affordable dining options.
The franchise’s adaptable business model, streamlined operations, and emphasis on guest hospitality are well-suited for both suburban and urban environments within the metroplex.
Eggs Up Grill operates in a single shift model with working hours from 6am to 2pm daily, allowing franchisees to build a successful business while maintaining their work-life balance.
Its menu features pancakes, waffles, omelettes and signature home fries.
Eggs Up Grill CEO Ricky Richardson stated: “Let me make you breakfast” isn’t just a tagline — it’s the heart of what we do at Eggs Up Grill. We believe in creating a place where neighbours serve neighbours, where guests feel like family, and where every meal is an opportunity to make someone’s day better.
“With the incredible energy and growth happening in DFW, we see a tremendous opportunity for local entrepreneurs to establish a thriving business.”
The brand was founded in Pawleys Island, South Carolina and has been serving for 25 years.
In 2024, Eggs Up Grill opened 17 new locations and announced 21 additional commitments.
