In this video we visit Yauatcha Soho, a Chinese teahouse style restaurant in the heart of Soho, London. General manager Flavio Pensa talks to us about the Michelin Star dim sum on offer as well as the brand new menu. We also speak to Daniel John Pearse, Executive Pastry Chef for the UK, about how the renowned patisserie of Yauatcha takes inspiration from Chinese flavours, while working to compliment the main menu.
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