Guests can access the all-new Grilled and Sauced menu at participating TGI Fridays restaurants. Credit: Roger Utting via Shutterstock.com.

Casual dining restaurant chain TGI Fridays has launched its new Grilled and Sauced menu across its select restaurants in the US.

Its new sauce range includes Spiked Orange Glaze made with Hennessy, Al Pastor, Korean Red Chile, Nashville Hot, Dry Rub, Apple Butter BBQ, Signature Whiskey-Glaze, Jamie Foxx’s Foxx on the Roxx BBQ and Whiskey-Glaze Blaze.

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The restaurant chain said that its new menu will allow guests to personalise any meal with nine signature sauces and rubs and six top-quality, flame-grilled proteins.

TGI Fridays US president Brandon Coleman said: “This is the biggest change to the TGI Fridays menu since we first launched Whiskey Glaze in the 90s.

“Our guests love bold, exciting flavours and the new Grilled & Sauced menu delivers just that.”

Guests can access the all-new Grilled and Sauced menu at participating restaurants nationwide or place an order for pickup or delivery.

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In addition to the Grilled and Sauced menu, TGI Fridays has also announced the launch of a new cocktail range for summer.

Its new cocktail range includes Cooling Paloma, Pineapple Mezcarita, Hella Old Fashioned, Lavender Fields Lemon Drop Martini and The Legacy.

Last month, TGI Fridays signed an agreement with Rastelli Global Middle East to act as its sales distributor in Saudi Arabia for its retail products.