Brazil-based restaurant brand Fogo de Chão has signed a lease agreement to open its second restaurant in New Jersey, US.

Scheduled to open later this year, the new location will be opened at Willowbrook in the township of Wayne, New Jersey.

Fogo de Chão CEO Barry McGowan said: “Since opening our first New Jersey restaurant in Paramus earlier this year, our brand has received an overwhelmingly warm welcome to the community.

“We are excited to continue our growth in New Jersey and bring our authentic dining experience to even more new and returning guests in the area. With its vibrant atmosphere and passion for exceptional cuisine, Wayne is the perfect city for our continued expansion efforts.”

Agency Harrison is undertaking the architecture and design of the Wayne restaurant and will exhibit Fogo’s recent brand transformation.

The expansive dining room will be centred around an open-air churrasco grill to give guests a view of chefs’ butchering, hand carving and grilling cuts of meat over an open flame.

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It will also have a white Carrera marble Market Table in front of the grill featuring seasonal salads, fresh superfoods, cured meats and antipasti.

The new restaurant will join the recently opened restaurant in Paramus at Garden State Plaza and another one at Bridgewater that is set to open later this year.

Last week, the Brazil-based restaurant brand signed a lease agreement to open its new venue in North Irving, Texas.

In June, Fogo de Chão signed a lease agreement for a new location in New York.