Fogo de Chão invites guests to try its new fall menu, including the vegetarian Beet Tartare. Credit: Fogo de Chao.

Fogo de Chão, a restaurant chain specialising in southern Brazilian cuisine, has unveiled its new autumn menu in the US.

Available for a limited period, the new menu includes beet tartare, rainbow kale and pomegranate salad, roasted apple and butternut squash, and lentil soup.

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Fogo de Chão CEO Barry McGowan said: “As we celebrate the new season with a fall-inspired, nutrient-dense menu, we’re thrilled to introduce new innovations that encourage guests to discover new culinary favourites.

“We are also grateful for our long-time relationship with No Kid Hungry, offering our guests the opportunity to make a meaningful impact with a donation to support those most vulnerable in the local communities we serve.”

The restaurant brand claims that its autumn-inspired offerings are nutritional innovations created with trending autumn flavours.

It further noted that guests dining in or making online orders can make donations to No Kid Hungry.

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Through this initiative, Fogo de Chão aims to continue its efforts to address childhood hunger in the US.

For more than four decades, the Brazilian restaurant brand has been catering to guests of varied dietary preferences such as keto, paleo and gluten-free.

Earlier this month, Fogo de Chão signed a lease agreement to launch its third outlet in Bridgewater, New Jersey.

The new location at Bridgewater Commons will open early in 2024.