Hot coffee is one of the food and beverage sub-category offered in restaurants, along with the meal deals and combinations and meat mains – others sub-categories, according to GlobalData’s menu intelligence database. In its menu analysis of the hot coffee sub-category in Japan report, GlobalData analyses 77,126 menu items from different foodservice outlets and provides an overview of the food categories available across the foodservice channel in Japan. According to the report, the hot coffee sub-category constituted a 19% share among all restaurant types in Japan. Buy the report here.
Hot drinks was found to be the most-used ingredient in the hot coffee sub-category featuring in 80% of menu items, followed by milk and fruit. Syrup and confectionery were also significant ingredients.
An analysis of the annual price change between 2023 and H1 2024 indicates that the average menu prices in the hot coffee sub-category have risen by 7%. As on-premises dining gains momentum following the COVID-19 pandemic, the hot coffee sub-category in Japan is expected to experience overall growth.
Different sub-categories exhibited mixed price movements within Japan foodservice market between 2023 and H1 2024. Food sub-categories in Japan witnessed price increase in their food offerings in the mentioned timeline. Out of these, beer, ale & cider sub-category saw highest price increase.
An in-depth analysis of hot coffee sub-category price trend by location reveals consumption trends of each region. The graph below represents the change in hot coffee sub-category menu prices during 2022-2024 across the top five locations. As seen below, hot coffee sub-category menu items in Hyogo-ken became more affordable as compared to Utsunomiya and Tokyo-to.
While consumers become more price conscious, operators too, look for ways to optimize their costs to retain margin and market share. In Japan market, restaurants operators rely on innovation as a crucial tactic to appeal to customers as well as optimize costs. As increasing number of consumers seek novel experiences, foodservice operators must continuously innovate their menu choices, providing superior taste and quality along with a diverse selection of dishes. Operators should highlight the distinctive tastes and flavours of their food and beverage offerings in a convenient format to enhance customer engagement.
To further understand and explore GlobalData’s insight into Japan sub-category menu, buy the report here.
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