Savory pies, pastry & quiches is one of the food and beverage sub-category offered in restaurants, along with the pizza and carbonated soft drinks sub-categories, according to GlobalData’s menu intelligence database. In its menu analysis of the savory pies, pastry & quiches sub-category in South Africa report, GlobalData analyses 481 menu items from different foodservice outlets and provides an overview of the food categories available across the foodservice channel in South Africa. According to the report, the savory pies, pastry & quiches sub-category constituted a 7% share among all restaurant types in South Africa. Buy the report here.
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Pork was found to be the most-used ingredient in the savory pies, pastry & quiches sub-category featuring in 44% of menu items, followed by beef and chicken. Cheese and vegetables were also significant ingredients.
An analysis of the annual price change between 2023 and H1 2024 indicates that the average menu prices in the savory pies, pastry & quiches sub-category have risen by 4%. As on-premises dining gains momentum following the COVID-19 pandemic, the savory pies, pastry & quiches sub-category in South Africa is expected to experience overall growth.
Different sub-categories exhibited mixed price movements within South Africa foodservice market between 2023 and H1 2024. Food sub-categories in South Africa witnessed price increase in their food offerings in the mentioned timeline. Out of these, sharing platters & tapas sub-category saw highest price increase.
An in-depth analysis of savory pies, pastry & quiches sub-category price trend by location reveals consumption trends of each region. The graph below represents the change in savory pies, pastry & quiches sub-category menu prices during 2022-2024 across the top five locations. As seen below, savory pies, pastry & quiches sub-category menu items in Polokwane became more affordable as compared to Cape Town and Johannesburg(South Africa).
While consumers become more price conscious, operators too, look for ways to optimize their costs to retain margin and market share. In South Africa market, restaurants operators rely on innovation as a crucial tactic to appeal to customers as well as optimize costs. As increasing number of consumers seek novel experiences, foodservice operators must continuously innovate their menu choices, providing superior taste and quality along with a diverse selection of dishes. Operators should highlight the distinctive tastes and flavours of their food and beverage offerings in a convenient format to enhance customer engagement.
To further understand and explore GlobalData’s insight into South Africa sub-category menu, buy the report here.
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GlobalData, the leading provider of industry intelligence, provided the underlying data, research, and analysis used to produce this article.
GlobalData’s Online Menu Intelligence is a database of cost and profit foodservice operators on menus within Foodservice Intelligence Center. The tool’s several search options, such as cuisine, category, menu item, ingredient, and restaurant, help users to conduct focused searches in terms of price analysis (average price and change in prices), menu item claims, popular categories, cuisine/ingredient penetration levels, etc.
