Dunkin’ currently operates more than 13,200 restaurants in 40 global markets. Credit: 2p2play via Shutterstock.com.

US-based coffee and doughnut brand Dunkin’ is set to launch a new winter menu featuring festive treats in the US.

The winter menu will include the Pancake Wake-Up Wrap, White Hazelnut Bark Coffee, the Frosty Red Velvet Donut and Pink Velvet Macchiato.

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Pink Velvet Macchiato – a blend of espresso, red velvet cake flavour and hints of cream cheese frosting – will be relaunched across all Dunkin’ locations in the country in both hot and iced format until late February 2024. The drink was first introduced in January 2020.

Complementing the Pink Velvet Macchiato, Dunkin’ will roll out the Frosty Red Velvet Specialty Donut: a red velvet cake base, vanilla-flavoured icing, and cream cheese-flavoured sprinkles.

The winter menu will also see the debut of the Pancake Wake-Up Wrap: a fluffy pancake around bacon or sausage, egg and melted cheese, served with a side of maple syrup for dipping.

Sweet Black Pepper Seasoned Bacon will also make a comeback. It will be available as the Sweet Black Pepper Seasoned Bacon Sandwich and in a Snackin’ Bacon versions.

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Dunkin’ is also launching the White Hazelnut Bark Coffee, a drink that will combine the flavours of toasted hazelnut with creamy white chocolate. It will be available in both hot and iced versions.

These festive addition offer a warming winter experience to customers, Dunkin’s stated.

Furthermore, members of the Dunkin’ Rewards programme will be able to access fresh offers in 2024.

These include a $2 Medium Hot or Iced Coffee with a limit of one for each member per day; 3 times the points when members with Boosted status place an order via the app on Wednesdays; and 100 bonus points for all members who place an order via the app on Mondays.

In August 2023, Dunkin’ relaunched its pumpkin line-up in the US market, re-introducing Pumpkin Spice Signature Latte, Nutty Pumpkin Coffee and the pumpkin bakery range.

Part of the Inspire Brands company, Dunkin’ currently operates more than 13,200 restaurants in 40 global markets.