Pisco y Nazca offers Peruvian dishes such as ceviches, anticuchos and lomo saltado. Credit: Natalie Rocfort Shigetomi/Shutterstock.com.

American food and hospitality group Centurion Restaurant Group has launched a new Pisco y Nazca gastrobar in Coral Gables in Florida, US.

Situated at 101 Miracle Mile, the new venue will offer guests Peruvian classic dishes.

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This is the fifth location of Pisco y Nazca to be opened by the Centurion Restaurant Group in the US.

The move is part of a strategic expansion that has seen the brand establish a presence in key locations across the states of Miami, Washington DC and Virginia.

The menu of Pisco y Nazca Coral Gables features Peruvian classics, each with a unique twist and made from premium ingredients.

The dishes are designed to reflect the depth of Peru’s culinary traditions.

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The ethos of Pisco y Nazca is encapsulated in the Peruvian phrase “Entre Pisco y Nazca:” “enjoying life and the company of friends and family”.

The location will also serve Pisco-based cocktails, each crafted by mixologists to offer a genuine taste of Peru’s national beverage.

Centurion Restaurant Group president and founder Carlos Centurion stated: “Opening Pisco y Nazca on Miracle Mile was a natural next step for us. The vibrant community of Coral Gables shares our passion for exceptional food and hospitality.

“We’re eager and excited to bring them the flavours of Peru through our culinary concept that’s grown to have a loyal following in Florida, Washington DC and Virginia.”

The journey of Pisco y Nazca began in 2015 with its first establishment in Kendall, Florida.

The brand has since expanded to other sites in Doral and Coral Gables in Florida, Reston in Virginia and Washington DC.

Centurion Restaurant Group also operates brands including Bulla Gastrobar, Beehive Kitchen and Havana Harry’s.