QDOBA currently operates approximately 750 locations in the US, Canada and Puerto Rico. Credit: Eric Glenn via Shutterstock.com.

Fast casual Mexican restaurant chain QDOBA has reintroduced its Citrus Lime Shrimp, a sustainably sourced seafood option, for a limited time.

The dish, known for its lime sauce, caters to customers seeking seafood alternatives or reducing their red meat consumption.

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The restaurant company said that this menu item is freshly sautéed in-house and is now available across participating locations in the US, Canada, and Puerto Rico.

The Citrus Lime Shrimp can be ordered in-restaurant, online, or through the QDOBA app for collection or delivery.

Alongside this offering, QDOBA has also brought back two chef-crafted entrées: the Surf & Turf Burrito or Bowl, combining the shrimp with grilled steak, and the Citrus Lime Shrimp Burrito or Bowl, which features chile crema, cotija cheese, and pico de gallo.

The freshly sautéed Citrus Lime Shrimp can be paired with any toppings and salsas, the company said.

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QDOBA marketing vice-president Kim Zamir said: “Our guests enjoy when we introduce flavorful new proteins and they’ve been asking for Citrus Lime Shrimp to return to the menu.

“They love the freshly sauteed flavour, and the combination of Surf & Turf delivers a great value with double the protein.”

QDOBA currently has around 750 venues across the US, Canada and Puerto Rico.

In October 2023, QDOBA relaunched Loaded Tortilla Soup for a limited period in the US.

Guests have the option to order the Loaded Tortilla Soup in a crispy tortilla shell or a regular cup or bowl.

The restaurant company noted that guests can pick from vegetarian and non-vegetarian alternatives.

The vegetarian option featured vegetable broth flavoured with roasted tomatoes, peppers, onions and spices while the non-vegetarian option was offered with brisket birria, grilled adobo chicken or grilled steak.