The expansion aligns with Liverpool John Lennon Airport’s strategy. Credit: Markus Mainka via Shutterstock.com.

UK-based foodservice company SSP Group has announced a significant extension of its partnership with Liverpool John Lennon Airport (LJLA), set to continue until at least 2036.

The deal includes a refurbishment of existing units, rebranding, extensions and the introduction of new outlets to cater to the growing number of passengers.

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LJLA commercial director Lucy O’Shaughnessy said: “We’re delighted to be extending our partnership with SSP which has been key to the airport offering a great airport experience for our passengers.

“This investment will give the growing numbers of passengers choosing to fly from the region’s faster, easier, friendlier airport a wider choice of food and beverage facilities and some really exciting new developments that we’re sure will prove popular with our passengers.”

The expansion aligns with Liverpool John Lennon Airport’s strategy to accommodate increasing passenger traffic.

As part of the initial development phase, SSP will launch the Sable & Co Bar and Kitchen, a high-end eatery located on the mezzanine level after World Duty Free. Its opening is scheduled for spring 2024.

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SSP Group recently opened a new Burger King and Tap & Brew, a bar concept that offers a selection of local craft beers and international favourites.

The next phase of development will see the refurbishment of an existing Upper Crust and a Starbucks coffee shop.

SSP also plans to introduce a modern American-style diner with an all-day menu and extend the popular Kissing Gate pub.

This transformation is expected to create numerous employment opportunities.

SSP UK & Ireland CEO Kari Daniels stated: “This development is testament to the high standard of our offer over the time we’ve been operating at Liverpool John Lennon.

“We’ve built strong relationships with the team here, and we’re delighted to be working closely with them now to make the food and beverage offer at this great UK airport even better. We’re very much looking forward to welcoming passengers at our fabulous new bars, restaurants and cafes”.