Starbucks unveiled Retro Pink Frappuccino in LAC for this mid-year season. Credit: Starbucks Corporation.

Starbucks has launched its new summer beverage lineup in Latin America and the Caribbean (LAC).

The lineup features Retro Pink Frappuccino, Iced Retro Pink Starbucks Matcha and a variety of lemonade-based drinks.

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Starbucks said Retro Pink Frappuccino is a blend of cold milk, vanilla syrup, and a creamy Frappuccino base, with frozen red dragon fruit pieces and topped with vanilla whipped cream.

The Iced Retro Pink Starbucks Matcha combines matcha green tea powder with chilled milk and ice, topped with Red Dragon Fruit Cold Foam, offering a twist on the classic iced matcha.

The company’s new lemonade offerings include the Strawberry Frozen Lemonade and Dragonfruit Frozen Lemonade, as well as the Iced Pink Berries Shaken Lemonade and Iced Strawberry Shaken Lemonade.

In addition to the matcha and lemonade drinks, Starbucks is bringing back Mocha Cookie Crumble Frappuccino and the Caramel Ribbon Crunch Frappuccino.

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The Mocha Cookie Crumble Frappuccino is a blend of Frappuccino chips and mocha sauce with milk and ice, topped with whipped cream and chocolate cookie crumble.

The Caramel Ribbon Crunch Frappuccino offers a caramel aroma and a roasted coffee taste.

Starbucks is also reintroducing two coffee options, including the Sun-Dried Brazil Carmo De Minas with its caramel and hazelnut notes, and the Papua New Guinea Highlands coffee, which features herbal notes with hints of sugarcane and black cardamom.

To complement the beverage launch, Starbucks is also releasing a new limited-edition drinkware collection in LAC stores.

Earlier this month, Starbucks launched Spicy Lemonade Refreshers beverage and a new Spicy Cream Cold Foam in Canada.