DKSH Malaysia Business Unit Consumer Goods has unveiled its Food Services Test Kitchen in Petaling Jaya, marking a significant step in bolstering culinary innovation and aiding the growth of the local food and beverage sector.
Situated in Petaling Jaya, the Food Services Test Kitchen is positioned as an accessible venue for industry experts to explore new culinary frontiers.
The company said that the new test kitchen is equipped with advanced culinary tools and offers comprehensive support for pastry, hot kitchen, and beverage development.
It stands as a hub for creativity and experimentation, providing spaces specifically designed for recipe testing, showcasing new products, and fostering chef partnerships.
DKSH Malaysia Fast Moving Consumer Goods vice-president Daniel Schwalb said: “The launch of our new Food Services Test Kitchen marks a significant milestone for DKSH Malaysia Consumer Goods.
“This facility is designed to empower our partners and customers to elevate their culinary creativity, keeping them ahead in a competitive market and supporting the growth of their businesses.”
How well do you really know your competitors?
Access the most comprehensive Company Profiles on the market, powered by GlobalData. Save hours of research. Gain competitive edge.
Thank you!
Your download email will arrive shortly
Not ready to buy yet? Download a free sample
We are confident about the unique quality of our Company Profiles. However, we want you to make the most beneficial decision for your business, so we offer a free sample that you can download by submitting the below form
By GlobalDataThe launch reflects DKSH’s dedication to enhancing the hotel, cafe, restaurant (HORECA), and bakery industries through state-of-the-art facilities.
DKSH Malaysia Food Services general manager Gilbert Chong said: “Our Food Services Test Kitchen reflects our strong commitment to being the omnichannel provider for brands in Malaysia.
“This innovative space will not only enhance our services to customers but also serve as a collaborative platform for industry professionals to explore new flavours and techniques, ultimately driving the growth of the food services sector across the region.”