Bruxie is known for its hand-crafted waffle sandwiches, chicken tenders, and shakes. Credit: Bruxie/ PR Newswire.

Bruxie, a casual dining restaurant known for its waffle sandwiches, is set to open new two locations in Los Angeles’ college areas.  

The brand will launch one outlet at the University of California, Los Angeles (UCLA)’s Westwood Village on 6 November 2024 and a second at The Shops at the University of Southern California (USC) Village on 13 November.  

Go deeper with GlobalData

Data Insights

The gold standard of business intelligence.

Find out more

The expansion aims to bring Bruxie’s dining experience closer to students, locals, and visitors to LA’s college communities.  

The new restaurants will offer signature waffle sandwiches, housemade shakes and chicken tenders in a warm and welcoming environment. 

Bruxie CEO Scott Grinstead said: “With eight thriving locations in the Southern California area already, we are thrilled to open two new two university-adjacent restaurants in the Los Angeles market. 

“Our new locations – in the UCLA community of Westwood, and in the downtown LA area that’s home to USC – join vibrant communities that crave quality dining experiences and value our commitment to innovative flavours and exceptional service.” 

How well do you really know your competitors?

Access the most comprehensive Company Profiles on the market, powered by GlobalData. Save hours of research. Gain competitive edge.

Company Profile – free sample

Thank you!

Your download email will arrive shortly

Not ready to buy yet? Download a free sample

We are confident about the unique quality of our Company Profiles. However, we want you to make the most beneficial decision for your business, so we offer a free sample that you can download by submitting the below form

By GlobalData
Visit our Privacy Policy for more information about our services, how we may use, process and share your personal data, including information of your rights in respect of your personal data and how you can unsubscribe from future marketing communications. Our services are intended for corporate subscribers and you warrant that the email address submitted is your corporate email address.

Since its inception in Southern California in 2010, Bruxie has combined a friendly atmosphere and premium ingredients to provide a fast-casual dining concept and fresh, creatively prepared dishes. 

Sauces are prepared in-house daily, produce is freshly chopped and chicken undergoes a twenty-four-hour marinading process before being fried. 

Currently operating eleven restaurants in California and two in Georgia, the brand is focused on introducing its innovative dining experience to new communities as part of its growth strategy. 

In January 2024, Bruxie opened its 8th location in California with its Santa Barbara restaurant.