estiatorio Milos West Palm Beach. Credit: estiatorio Milos/PRNewswire.

Greek restaurant brand estiatorio Milos is opening a new location in West Palm Beach in the US state of Florida on 7 February 2025. 

The outlet will be the 12th for the brand globally and the second in Florida, and has seating for 294 guests. 

Go deeper with GlobalData

Data Insights

The gold standard of business intelligence.

Find out more

Founded by chef and restaurateur Costas Spiliadis, estiatorio Milos West Palm Beach will offer fresh, seasonal ingredients in a two-floor space. 

Since its inception in Montreal in 1979, the estiatorio Milos brand has been known for its seafood sourced daily from the Mediterranean, fresh produce and select meats.  

The restaurant in West Palm Beach will feature a fish marketplace, where diners can select seafood options such as whole fish, shellfish and caviar, along with seasonal vegetables.  

The menu will also feature signature dishes such as Tuna Tartare.  

How well do you really know your competitors?

Access the most comprehensive Company Profiles on the market, powered by GlobalData. Save hours of research. Gain competitive edge.

Company Profile – free sample

Thank you!

Your download email will arrive shortly

Not ready to buy yet? Download a free sample

We are confident about the unique quality of our Company Profiles. However, we want you to make the most beneficial decision for your business, so we offer a free sample that you can download by submitting the below form

By GlobalData
Visit our Privacy Policy for more information about our services, how we may use, process and share your personal data, including information of your rights in respect of your personal data and how you can unsubscribe from future marketing communications. Our services are intended for corporate subscribers and you warrant that the email address submitted is your corporate email address.

Whole fish will be baked in sea salt or grilled, and the Milos Special will offer a combination of zucchini and eggplant, lightly fried and served with saganaki cheese and tzatziki.  

The menu also offers spreads, traditional tomato salad, Astakomakaronada – an Athenian-style lobster pasta – Greek yogurt and baklava kaimaki. 

The restaurant has a bar area which transitions into an outdoor terrace. 

A selection of Greek wines, featuring indigenous grape varieties that complement the dining experience, will be offered at the restaurant. 

Chef Spiliadis stated: “I’m thrilled to bring estiatorio Milos to West Palm Beach, a community that reflects the charm and elegance of our brand.  

“Nearly 45 years after opening in Montreal, this new location feels like a natural progression of our journey. We’ve always been about more than just great food — it’s about creating a place where people feel at home, enjoying authentic Greek flavours in a warm and welcoming setting. I look forward to embracing the people of West Palm Beach and sharing our traditions with them.”