All articles by Archana Rani

Hungry Jack’s set to launch two items in menu

Restaurant company Hungry Jack's is set to launch two new additions to its menu – a new ice cream and…
Fogo de Chão to open in Chicago’s Orland Park in 2025

Fogo de Chão, a restaurant chain specialising in southern Brazilian cuisine, has announced plans for expanding its footprint in the…
Starbucks scales back Princi brand in upscale cafés in US and China

Starbucks is phasing out the Princi brand of Italian baked goods from its upscale Roastery and Reserve locations in the…
Sodexo UK & Ireland launches Modern Recipe restaurant in UK

Sodexo UK & Ireland has inaugurated its flagship Modern Recipe restaurant concept in the UK to transform the workplace dining…
Kricket plans to open new restaurant in Shoreditch, UK

UK-based Indian restaurant group Kricket is planning to expand its footprint in London, UK with the opening of new all-day…

Blackbird Labs rolls out blockchain payment tool for restaurants

New York City, US-based Blackbird Labs has launched a new payment and rewards platform for restaurants, built on its blockchain…
Mahana Fresh to open new outlet in Houston, Texas

US fast-casual restaurant chain Mahana Fresh is set to open its new location at 17195 Tomball Parkway, suite 4C, Houston,…
Applebee’s re-introduces All You Can Eat in US

US-based restaurant chain Applebee's has re-introduced its All You Can Eat offer, featuring Boneless Wings, Riblets and Double Crunch Shrimp,…
Serious Eats to open in Grand Prairie, Texas, US

Serious Eats is set to open as Grand Prairie's first food hall in Texas, offering a range of food and…
Thanx and Qu link to enhance restaurant guest engagement

Thanx, a guest engagement and retention platform for restaurants, has partnered with premier unified commerce platform Qu for customised guest…