All articles by Peter Nilson

Growing pains: new issue of just-food out now!

Highlights from the Latest Issue of Just Food Magazine From the first agricultural revolution in 10,000 BC to the age…
Where do you get your protein from? New issue of just-food out now!

Where Do You Get Your Protein latest Issue of Just Food A happy new year to all of our readers.…
Home is where the work is in the new normal

Before the Covid-19 pandemic, visions of the future included the idea that we would all inhabit ‘megacities’. High-speed, driverless transport…
Producing the goods: Covid-19’s impact on food manufacturing

How COVID-19 Has Transformed Food Manufacturing As industries have reacted to Covid-19, two of the big business buzzwords of 2020…
Alive and kicking: which health trends will continue post-pandemic?

Back in February, just before the Covid-19 pandemic re-shaped the Western world, US grocery major Kroger announced it was putting…

Post-pandemic predictions: new issue of just-food out now!

In this issue, we look ahead to the next year – or years – and ponder what the short, medium,…
Algae in bloom: an ingredient for the future

The marine ingredients sector is flourishing, as companies respond to consumers' growing appetite for more sustainable, healthier ingredients. Whereas in…
Biggest influencers in foodservice in Q3 2020: who to follow

Biggest influencers in foodservice: The top ten chefs to follow Using the GlobalData Influencer platform, we’ve named ten of the…
A healthy boom: new issue of just-food out now!

One of the many consequences of the global pandemic has been increasing attention towards the health benefits of the food…
A new landscape: new issue of just-food out now!

In the midst of what can only be described as a dramatic year, many firms will be reviewing their efforts…