Indian cuisine was one of the cuisine types in the Ivory Coast, along with American and Italian cuisines, according to GlobalData’s menu intelligence database. In its menu analysis of Indian cuisine in the Ivory Coast report, GlobalData analyses 784 menu items in the Ivory Coast and provides an overview of the cuisines available across the foodservice channel in the Ivory Coast. According to the report, Indian cuisine makes up 3% of all restaurant types in the Ivory Coast. Buy the report here.
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Vegetables was found to be the most-used ingredient in Indian cuisine featuring in 24% of menu items, followed by chicken and herbs, spices & seasonings. Cheese and noodle were also significant ingredients.
An analysis of the annual price change between 2023 and H1 2024 indicates that the average menu prices in the Indian cuisine remained flat. As on-premises dining gains momentum following the COVID-19 pandemic, the Indian cuisine in the Ivory Coast is expected to experience overall growth.
Different cuisines exhibited mixed price movements within the Ivory Coast foodservice market between 2023 and H1 2024. Of all the cuisines, African cuisine exhibited highest price increase, while Middle Eastern cuisine experienced a maximum price decrease.
An in-depth analysis of Indian cuisine price trend by location reveals consumption trends of each region. The graph below represents the change in Indian cuisine menu prices during 2022-2024 across the top five locations. As seen below, Indian cuisine menu items in Abidjan became more affordable as compared to Abidjan and NULL.
While consumers become more price conscious, operators too, look for ways to optimize their costs to retain margin and market share. In the Ivory Coast market, restaurant operators rely on innovation as a crucial tactic to appeal to customers as well as optimize costs. As increasing number of consumers seek novel experiences, foodservice operators must continuously innovate their menu choices, providing superior taste and quality along with a diverse selection of dishes. Operators should highlight the distinctive tastes and flavors of their food and beverage offerings in a convenient format to enhance customer engagement.
To further understand and explore GlobalData’s insight into the Ivory Coast cuisine menu, buy the report here.
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GlobalData, the leading provider of industry intelligence, provided the underlying data, research, and analysis used to produce this article.
GlobalData’s Online Menu Intelligence is a database of cost and profit foodservice operators on menus within Foodservice Intelligence Center. The tool’s several search options, such as cuisine, category, menu item, ingredient, and restaurant, help users to conduct focused searches in terms of price analysis (average price and change in prices), menu item claims, popular categories, cuisine/ingredient penetration levels, etc.
