Falafel is one of the food and beverage sub-category offered in restaurants, along with the meat mains – others and meal deals and combinations sub-categories, according to GlobalData’s menu intelligence database. In its menu analysis of the falafel sub-category in Indonesia report, GlobalData analyses 102 menu items from different foodservice outlets and provides an overview of the food categories available across the foodservice channel in Indonesia. According to the report, the falafel sub-category constituted a 0.211% share among all restaurant types in Indonesia. Buy the report here.
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Vegetables was found to be the most-used ingredient in the falafel sub-category featuring in 19% of menu items, followed by bread products and herbs, spices & seasonings. Cheese and yogurt were also significant ingredients.
An analysis of the annual price change between 2023 and H1 2024 indicates that the average menu prices in the falafel sub-category have dropped by 1988%. As on-premises dining gains momentum following the COVID-19 pandemic, the falafel sub-category in Indonesia is expected to experience overall growth.
Different sub-categories exhibited mixed price movements within Indonesia foodservice market between 2023 and H1 2024. Of all the sub-categories, the wines sub-category exhibited the highest price increase, while falafel experienced a maximum price decrease.
An in-depth analysis of falafel sub-category price trend by location reveals consumption trends of each region. The graph below represents the change in falafel sub-category menu prices during 2022-2024 across the top five locations. As seen below, falafel sub-category menu items in Kochi(Japan) became more affordable as compared to jakarta and Bandung.
While consumers become more price conscious, operators too, look for ways to optimize their costs to retain margin and market share. In Indonesia market, restaurants operators rely on innovation as a crucial tactic to appeal to customers as well as optimize costs. As increasing number of consumers seek novel experiences, foodservice operators must continuously innovate their menu choices, providing superior taste and quality along with a diverse selection of dishes. Operators should highlight the distinctive tastes and flavours of their food and beverage offerings in a convenient format to enhance customer engagement.
To further understand and explore GlobalData’s insight into Indonesia sub-category menu, buy the report here.
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GlobalData, the leading provider of industry intelligence, provided the underlying data, research, and analysis used to produce this article.
GlobalData’s Online Menu Intelligence is a database of cost and profit foodservice operators on menus within Foodservice Intelligence Center. The tool’s several search options, such as cuisine, category, menu item, ingredient, and restaurant, help users to conduct focused searches in terms of price analysis (average price and change in prices), menu item claims, popular categories, cuisine/ingredient penetration levels, etc.
