Meal deals and combinations is the leading food category constituting the majority of market share by the number of menu items offered in restaurants, followed by the salads & sides and meat dishes categories, according to GlobalData’s menu intelligence database. According to GlobalData’s menu analysis of the meal deals and combinations category in Indonesia report, the meal deals and combinations category constitutes a 57% share among all restaurant types in Indonesia foodservice market. The report analyses 38,976 menu items from different foodservice outlets in Indonesia and provides an overview of the food categories available across its foodservice channel. Buy the report here.
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Chicken was found to be the most-used ingredient in the meal deals and combinations category, featuring in 20% of menu items, followed by rice and noodle. Fish & seafood and beef were also significant ingredients.
An analysis of the annual price change between 2023 and H1 2024 indicates that the average menu prices in the meal deals and combinations category have dropped by 6.96639e+006%. As on-premises dining gains momentum following the COVID-19 pandemic, the meal deals and combinations category in Indonesia is expected to experience overall growth.
Different categories exhibited mixed price movements within Indonesia foodservice market between 2023 and H1 2024. Food categories in Indonesia witnessed price decrease in their food offerings in the mentioned timeline. Out of these, meal deals and combinations category saw highest price decline.
An in-depth analysis of the meal deals and combinations category price trend by location reveals consumption trends of each region. The graph below represents the change in meal deals and combinations category menu prices during 2022-2024 across the top five locations. As seen below, meal deals and combinations category menu items in Pune became more affordable as compared to jakarta and Bandung.
While consumers become more price conscious, operators look for ways to optimize their costs to retain margin and market share. In Indonesia market, restaurants operators rely on innovation as a crucial tactic to appeal to customers as well as optimize costs. As increasing number of consumers seek novel experiences, foodservice operators must continuously innovate their menu choices, providing superior taste and quality along with a diverse selection of dishes. Operators should highlight the distinctive tastes and flavours of their food and beverage offerings in a convenient format to enhance customer engagement.
To further understand and explore GlobalData’s insight into Indonesia category menu, buy the report here.
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GlobalData, the leading provider of industry intelligence, provided the underlying data, research, and analysis used to produce this article.
GlobalData’s Online Menu Intelligence is a database of cost and profit foodservice operators on menus within Foodservice Intelligence Center. The tool’s several search options, such as cuisine, category, menu item, ingredient, and restaurant, help users to conduct focused searches in terms of price analysis (average price and change in prices), menu item claims, popular categories, cuisine/ingredient penetration levels, etc.
