Spanish cuisine was one of the cuisine types within other welfare & service channels, according to GlobalData’s menu intelligence database. In its menu analysis of other welfare & service in Spain report, GlobalData analyses 859 menu items across other welfare & service outlets and provides an overview of various foodservice channels in Spain. According to GlobalData, other welfare & service makes up 0.811% of all restaurant types in Spain.
was found to be the most-used ingredient in other welfare & service establishments, featuring in of menu items, followed by and . and were also significant ingredients. An analysis of menu categories reveals that were most popular within the other welfare & service format.
An analysis of the annual price change between 2022 and H1 2023 indicates that the average menu prices in Spain other welfare & service channel have flat growth. Considering all channels (including other welfare & service) the average price change was 0.01%. As on-premises dining gains momentum following the COVID-19 pandemic, the other welfare & service segment in Spain is expected to experience overall growth. Moreover, the introduction of new menu items that emphasize health and wellness generates interest in those seeking nutritious menu options and greater variety.
Different restaurant types exhibited mixed price movements within Spain foodservice market between 2022 and H1 2023. Of all the restaurant types, convenience store exhibited highest price hike, while ice cream parlour experienced a maximum price decrease.
An in-depth analysis of other welfare & service price trends by location reveals consumption trends of each region. The graph below represents the change in other welfare & service menu prices between 2022 and H1 2023 across the top five locations. As seen below, other welfare & service menu items in Islantilla became more affordable as compared to Torrevieja and Coin.
While consumers become more price conscious, operators look for ways to optimize their costs to retain margin and market share. In the Spanish market, other welfare & service operators rely on innovation as a crucial tactic to appeal to customers as well as optimize costs. As increasing number of consumers seek novel experiences, foodservice operators must continuously innovate their menu choices, providing superior taste and quality along with a diverse selection of dishes. Operators should highlight the distinctive tastes and flavors of their food and beverage offerings in a convenient format to enhance customer engagement.
To further understand and explore GlobalData’s insight into Spain other welfare & service menu, buy the full report here.
Data Insights
From
The gold standard of business intelligence.
Blending expert knowledge with cutting-edge technology, GlobalData’s unrivalled proprietary data will enable you to decode what’s happening in your market. You can make better informed decisions and gain a future-proof advantage over your competitors.
GlobalData, the leading provider of industry intelligence, provided the underlying data, research, and analysis used to produce this article.
GlobalData’s Online Menu Intelligence is a database of cost and profit foodservice operators on menus within Foodservice Intelligence Center. The tool’s several search options, such as cuisine, category, menu item, ingredient, and restaurant, help users to conduct focused searches in terms of price analysis (average price and change in prices), menu item claims, popular categories, cuisine/ingredient penetration levels, etc.
