Vegetable, dairy & meat substitute dishes is the leading food category constituting the majority of market share by the number of menu items offered in restaurants, followed by the meat dishes and hot drinks categories, according to GlobalData’s menu intelligence database. According to GlobalData’s menu analysis of the vegetable, dairy & meat substitute dishes category in Taiwan report, the vegetable, dairy & meat substitute dishes category constitutes a 57% share among all restaurant types in Taiwan foodservice market. The report analyses 10,991 menu items from different foodservice outlets in Taiwan and provides an overview of the food categories available across its foodservice channel. Buy the report here.
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Soy was found to be the most-used ingredient in the vegetable, dairy & meat substitute dishes category, featuring in 33% of menu items, followed by vegetables and starchy vegetables and potatoes. Beans & pulses and fungi & mushrooms were also significant ingredients.
An analysis of the annual price change between 2023 and H1 2024 indicates that the average menu prices in the vegetable, dairy & meat substitute dishes category have dropped by 0.31%. As on-premises dining gains momentum following the COVID-19 pandemic, the vegetable, dairy & meat substitute dishes category in Taiwan is expected to experience overall growth.
Different categories exhibited mixed price movements within Taiwan foodservice market between 2023 and H1 2024. Of all the categories, the meal deals and combinations category exhibited the highest price increase, while vegetable, dairy & meat substitute dishes experienced a maximum price decrease.
An in-depth analysis of the vegetable, dairy & meat substitute dishes category price trend by location reveals consumption trends of each region. The graph below represents the change in vegetable, dairy & meat substitute dishes category menu prices during 2022-2024 across the top five locations. As seen below, vegetable, dairy & meat substitute dishes category menu items in Nantou became more affordable as compared to Taipei and Taichung.
While consumers become more price conscious, operators look for ways to optimize their costs to retain margin and market share. In Taiwan market, restaurants operators rely on innovation as a crucial tactic to appeal to customers as well as optimize costs. As increasing number of consumers seek novel experiences, foodservice operators must continuously innovate their menu choices, providing superior taste and quality along with a diverse selection of dishes. Operators should highlight the distinctive tastes and flavours of their food and beverage offerings in a convenient format to enhance customer engagement.
To further understand and explore GlobalData’s insight into Taiwan category menu, buy the report here.
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GlobalData, the leading provider of industry intelligence, provided the underlying data, research, and analysis used to produce this article.
GlobalData’s Online Menu Intelligence is a database of cost and profit foodservice operators on menus within Foodservice Intelligence Center. The tool’s several search options, such as cuisine, category, menu item, ingredient, and restaurant, help users to conduct focused searches in terms of price analysis (average price and change in prices), menu item claims, popular categories, cuisine/ingredient penetration levels, etc.
