Turkish cuisine was one of the cuisine types in the Czech Republic, along with Italian and American cuisines, according to GlobalData’s menu intelligence database. In its menu analysis of Turkish cuisine in the Czech Republic report, GlobalData analyses 6,951 menu items in the Czech Republic and provides an overview of the cuisines available across the foodservice channel in the Czech Republic. According to the report, Turkish cuisine makes up 15% of all restaurant types in the Czech Republic. Buy the report here.
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Cheese was found to be the most-used ingredient in Turkish cuisine featuring in 35% of menu items, followed by vegetables and meat. Bread products and salad vegetables were also significant ingredients.
An analysis of the annual price change between 2023 and H1 2024 indicates that the average menu prices in the Turkish cuisine remained flat. As on-premises dining gains momentum following the COVID-19 pandemic, the Turkish cuisine in the Czech Republic is expected to experience overall growth.
Different cuisines exhibited mixed price movements within the Czech Republic foodservice market between 2023 and H1 2024. Of all the cuisines, Mexican cuisine exhibited highest price increase, while International cuisine experienced a maximum price decrease.
An in-depth analysis of Turkish cuisine price trend by location reveals consumption trends of each region. The graph below represents the change in Turkish cuisine menu prices during 2022-2024 across the top five locations. As seen below, Turkish cuisine menu items in Olomouc became more affordable as compared to Prague and Brno-Czech Republic.
While consumers become more price conscious, operators too, look for ways to optimize their costs to retain margin and market share. In the Czech market, restaurant operators rely on innovation as a crucial tactic to appeal to customers as well as optimize costs. As increasing number of consumers seek novel experiences, foodservice operators must continuously innovate their menu choices, providing superior taste and quality along with a diverse selection of dishes. Operators should highlight the distinctive tastes and flavors of their food and beverage offerings in a convenient format to enhance customer engagement.
To further understand and explore GlobalData’s insight into the Czech Republic cuisine menu, buy the report here.
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GlobalData, the leading provider of industry intelligence, provided the underlying data, research, and analysis used to produce this article.
GlobalData’s Online Menu Intelligence is a database of cost and profit foodservice operators on menus within Foodservice Intelligence Center. The tool’s several search options, such as cuisine, category, menu item, ingredient, and restaurant, help users to conduct focused searches in terms of price analysis (average price and change in prices), menu item claims, popular categories, cuisine/ingredient penetration levels, etc.
