Turkish cuisine was one of the cuisine types in Norway, along with American and Italian cuisines, according to GlobalData’s menu intelligence database. In its menu analysis of Turkish cuisine in Norway report, GlobalData analyses 3,744 menu items in Norway and provides an overview of the cuisines available across the foodservice channel in Norway. According to the report, Turkish cuisine makes up 0.034% of all restaurant types in Norway. Buy the report here.
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Vegetables was found to be the most-used ingredient in Turkish cuisine featuring in 41% of menu items, followed by cheese and chicken. Beef and salad vegetables were also significant ingredients.
An analysis of the annual price change between 2022 and H1 2023 indicates that the average menu prices in the Turkish cuisine have risen by 4%. As on-premises dining gains momentum following the COVID-19 pandemic, the Turkish cuisine in Norway is expected to experience overall growth.
Different cuisines exhibited mixed price movements within Norway foodservice market between 2022 and H1 2023. Of all the cuisines, Middle Eastern cuisine exhibited highest price increase, while Thai cuisine experienced a maximum price decrease.
An in-depth analysis of Turkish cuisine price trend by location reveals consumption trends of each region. The graph below represents the change in Turkish cuisine menu prices during 2021-2023 across the top five locations. As seen below, Turkish cuisine menu items in Sandvika became more affordable as compared to Trondheim and Bergen(Norway).
While consumers become more price conscious, operators too, look for ways to optimize their costs to retain margin and market share. In the Norwegian market, restaurant operators rely on innovation as a crucial tactic to appeal to customers as well as optimize costs. As increasing number of consumers seek novel experiences, foodservice operators must continuously innovate their menu choices, providing superior taste and quality along with a diverse selection of dishes. Operators should highlight the distinctive tastes and flavors of their food and beverage offerings in a convenient format to enhance customer engagement.
To further understand and explore GlobalData’s insight into Norway cuisine menu, buy the report here.
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GlobalData, the leading provider of industry intelligence, provided the underlying data, research, and analysis used to produce this article.
GlobalData’s Online Menu Intelligence is a database of cost and profit foodservice operators on menus within Foodservice Intelligence Center. The tool’s several search options, such as cuisine, category, menu item, ingredient, and restaurant, help users to conduct focused searches in terms of price analysis (average price and change in prices), menu item claims, popular categories, cuisine/ingredient penetration levels, etc.
