Experience Aloette Bay, conveniently situated just steps from Union Station, Scotiabank Arena, and the heart of downtown Toronto. (CNW Group/Alo Food Group)

Alo Food Group has expanded its culinary footprint with the opening of Aloette Bay, situated on the fourth floor of 81 Bay Street at CIBC Square’s Table Fare + Social in Toronto, Canada.

The new restaurant will enhance the casual dining scene in Toronto’s South Core, directly across from the Scotiabank Arena.

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Aloette Bay is designed to cater to both the fast-paced lifestyle of the Financial District and the dynamic vibe of the South Core, offering a diverse menu with both dine-in and takeout options.

Currently open for lunch and dinner, Aloette Bay features daily specials that showcase seasonal ingredients and inventive dishes. The menu includes signature Aloette items such as the renowned Burger, the Iceberg Wedge, Fried Chicken and Lemon Meringue Pie. To complement the culinary offerings, guests can choose from craft cocktails, wines, and beers.

Breakfast options will be introduced shortly.

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Alo Food Group chef and owner Patrick Kriss expressed enthusiasm about the new venture: “We’re thrilled to open our doors at this new location and bring Aloette’s unique blend of approachable luxury to a new audience.”

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Kriss added, “This location is an opportunity to share our passion for great food in a setting that caters to both the fast-paced lifestyle of the Financial District and the vibrant energy of Toronto’s South Core.”

The ambiance of Aloette Bay is a fusion of modern design with a warm, inviting atmosphere, reflecting the brand’s commitment to quality and innovation. The experience is akin to fine dining yet retains the accessibility of a neighbourhood bistro.

The restaurant is open from 8am until 9pm.

Alo Food Group operates Alo, Alo Catering, Alobar Downtown, Aloette Go, Alobar Yorkville and Salon Private Dining in the city.

CIBC Square’s Table Fare + Social is a food destination in downtown Toronto, offering a modern space where food enthusiasts can enjoy a wide range of local and international culinary experiences.