Baja Fresh Mexican Grill has introduced two new Golden State Burritos to the US market. Credit: Emil Kazaryan / Shutterstock.

American fast-casual restaurant chain Baja Fresh Mexican Grill has expanded its menu with two new Golden State Burritos.

The offerings are available in steak and chicken options.

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The steak variant of the Golden State Burritos is filled with fire-grilled steak, Baja papas featuring diced peppers and onions, a blend of queso, melted jack and cheddar cheese, sour cream, jalapenos and guacamole in a warm flour tortilla.

The chicken option is filled with fire-grilled chicken, Baja rice, melted jack and cheddar cheese, chipotle aioli, pico de Gallo and guacamole, also served in a warm flour tortilla.

Baja Fresh also announced the return of the Smokey BBQ Chicken Burrito or Bowl dish.

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The new options are available at participating Baja Fresh locations across the US and will remain on the menu until 21 October 2024.

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Baja Fresh Restaurant Operations vice-president Logan Reves said: “At Baja Fresh, we are committed to creating dishes that honour tradition while still being innovative.

“The new Golden State Burritos are a perfect example of blending authentic flavours with our unique Baja Fresh twist.”

In April 2024, Baja Fresh expanded its menu with the addition of Vampiro Tacos for a limited period.

Vampiro Tacos are soft corn tortillas filled with fire-grilled steak, pinto beans, pickled red onions, pico de gallo, spicy salsa and guacamole.

The tacos are grilled with a crispy layer of mozzarella cheese and served with Baja rice, a choice of black or pinto beans, and a lime wedge. Customers can also order a taco individually.