Restaurant brand Blowers & Grafton is set to boost its presence on the east coast of Canada by opening a new location in Calgary, Alberta.

Located at #500 – 70 Shawville Boulevard SE, Blowers & Grafton Shawnessy will start welcoming its guests from 8 November 2023.

The new location will be offering its guests classic east coast dishes as well as other maritime and Canada-inspired treats.

Blowers & Grafton’s menu includes mini lobster rolls, fish and chips, OG Halifax Donair, B&G smash burger, garlic fingers, and many more.

In addition to a wide range of cuisine, the restaurant will also be offering guests cocktails and craft beer.

Blowers & Grafton co-founder Josh Robinson said: “We believe that great food made with real ingredients and warm hospitality are the keys to a memorable dining experience.

How well do you really know your competitors?

Access the most comprehensive Company Profiles on the market, powered by GlobalData. Save hours of research. Gain competitive edge.

Company Profile – free sample

Thank you!

Your download email will arrive shortly

Not ready to buy yet? Download a free sample

We are confident about the unique quality of our Company Profiles. However, we want you to make the most beneficial decision for your business, so we offer a free sample that you can download by submitting the below form

By GlobalData
Visit our Privacy Policy for more information about our services, how we may use, process and share your personal data, including information of your rights in respect of your personal data and how you can unsubscribe from future marketing communications. Our services are intended for corporate subscribers and you warrant that the email address submitted is your corporate email address.

“At Blowers & Grafton, we strive to provide both to all of our guests, whether they are locals looking for a regular spot or visitors to the area. Come by for a comforting meal and some East Coast hospitality!”

The Canadian restaurant brand added that guests can also buy an east coast-inspired brunch menu every Saturday and Sunday.

The brunch offerings include Atlantic Lobster Bennies, Hash Bowls and brunch cocktails.