US-based restaurant chain BurgerFi International has expanded its menu with the addition of chicken wings, BurgerFi salad bowls and a seasonal shake.
Beginning on 1 November 2023, the restaurant will be serving three flavours of chicken wings and four types of BurgerFi bowls across all its participating restaurant locations as permanent menu additions.
BurgerFi International CEO Carl Bachmann stated: “Our chef-crafted and sensationally indulgent menu strategy makes our new chicken wings the perfect side to accompany our 100% all-natural Angus beef burgers. America loves burgers, wings and beer. And now you can get them all at BurgerFi.”
The jumbo chicken wings will be available in seasoned original, Memphis sweet BBQ and Frank’s red hot buffalo flavours, and will be served with a choice of blue cheese or ranch dressing.
It will also offer a seasonal white chocolate peppermint shake for a limited time only.
The white chocolate peppermint shake features vanilla frozen custard, which is mixed with white chocolate and peppermint and topped with whipped cream and crushed peppermint pieces.
How well do you really know your competitors?
Access the most comprehensive Company Profiles on the market, powered by GlobalData. Save hours of research. Gain competitive edge.
Thank you!
Your download email will arrive shortly
Not ready to buy yet? Download a free sample
We are confident about the unique quality of our Company Profiles. However, we want you to make the most beneficial decision for your business, so we offer a free sample that you can download by submitting the below form
By GlobalDataBurgerFi bowls combine fresh ingredients and will feature a base comprising crispy lettuce, tomatoes, pickles, jalapeños and haystack onions.
BurgerFi International chief marketing officer Cindy Syracuse stated: “Guests are looking for options. Not only have we added an additional chicken offering, but we are continuing to expand our menu options.
“In addition to our lettuce buns, BurgerFi bowls are a strategic extension to provide options for the “veto vote” or guests who may want more variety.”