Fast-casual restaurant chain Capriotti’s Sandwich Shop is opening a new location in Rancho Cordova, California on 5 November 2024.

The launch continues the brand’s 40-year tradition of in-house slow-roasted turkeys and sandwiches made with fresh ingredients. 

The upcoming Capriotti’s shop in Rancho Cordova is the result of a partnership between Scott Crouch and William Race.  

Crouch, who has a passion for food, explored franchise opportunities during the Covid-19 pandemic and was drawn to Capriotti’s business model and brand ethos.  

He brought Race, who equally admired the brand, on board. This will be their second venture, following their successful Folsom location which opened in December 2023. 

Race said: “Aside from the delicious food options that Capriotti’s offers, Scott and I were both drawn to the idea that we could create memorable experiences for families and friends throughout the area, who come together to enjoy our award-winning menu. 

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“Food plays a big role in fostering connections with others, and we’re happy that we can continue to be a part of that with our second Capriotti’s location.” 

Capriotti’s menu features sandwiches such as The Bobbie, composed of oven-roasted turkey, cranberry sauce, stuffing, and mayo, and the Capastrami, which includes hot pastrami, Swiss cheese, Russian dressing and homemade coleslaw.  

Their offerings are known for quality ingredients such as American Wagyu beef from Snake River Farms. 

The new Capriotti’s location will not only provide the Rancho Cordova area with its signature sandwiches but also create job opportunities for the local community.  

The location will offer order-ahead options, online ordering and third-party delivery services. 

Capriotti’s also caters for events with offerings from cold sub party trays to box lunches and a hot homemade meatball bar. 

In October 2024, Brian and Amanda Robertson brought the Capriotti’s brand to Boise.