The Classic Club contains prosciuttini peppered ham, while the American Wagyu Club features American Wagyu beef sourced from Snake River Farms. Credit: Ezume Images/Shutterstock.

US-based fast-casual sandwich chain Capriotti’s Sandwich Shop has expanded its menu with two new premium club sandwiches, the Classic Club and the American Wagyu Club.  

Both are available in-store, online and via the Capriotti’s app.  

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The sandwiches feature a base of slow-roasted, hand-pulled Butterball turkey paired with hickory-smoked, honey-cured bacon and provolone cheese.  

These are garnished with fresh lettuce, tomatoes, onions and mayo.

The Classic Club also includes prosciuttini peppered ham, while the American Wagyu Club features ultra-premium American Wagyu beef sourced from Snake River Farms.  

Capriotti’s chief marketing officer Kim Lewis said: “With the introduction of the Classic Club and American Wagyu Club, we’re excited to showcase our flavourful new bacon and the premium ingredients we’re known for.  

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“We slow-roast whole turkeys every night and proudly serve American Wagyu beef from Snake River Farms to create these hand-crafted subs, elevating classic flavours with our signature top-quality ingredients for a fresh take on a timeless favourite.” 

The launch follows Capriotti’s recent bacon introduction, as the brand continues to innovate its menu.  

Capriotti’s CEO Ashley Morris said: “For almost 50 years, Capriotti’s has been all about extraordinary subs.  

“Our craveable new club sandwiches mark the beginning of an exciting year ahead as we continue to innovate and expand, bringing great-tasting, chef-curated subs to our guests while staying true to the brand’s legacy of quality.” 

In early January 2025, Capriotti’s Sandwich Shop made its debut in New Jersey, US with a location in Princeton, bringing its 40-year-old tradition of in-house slow-roasted turkeys and fresh, hand-crafted sandwiches to the local community.