Maple Stuffed Donut Holes are a shareable treat tossed in powdered sugar and served with cream cheese icing. Credit:Denny’s/ GlobeNewswire.

American diner Denny’s has introduced a range of new menu items including the Braised Beef Skillet, the Cali Taco Skillet and Maple Stuffed Donut Holes.

The menu also adds the Berry Waffle Slam to the chain’s signature Slams lineup.

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The new Braised Beef Skillet features slow-roasted pot roast with mushrooms, fire-roasted bell peppers, onions and beef sauce.

It is served on crispy red-skinned potatoes, topped with cheddar cheese and two eggs.

The Cali Taco Skillet offers scrambled eggs, vegetables, salsa verde, avocado, sour cream and the option to add chorizo.

The Santa Fe Skillet combines chorizo sausage with fire-roasted bell peppers, mushrooms, onions, potatoes, cheddar cheese and two eggs.

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Maple Stuffed Donut Holes tossed in powdered sugar and served with cream cheese icing.

The Berry Waffle Slam combines two Liège-style waffles with seasonal berries and caramel sauce, served with two eggs made to order, bacon strips and sausage links.

Denny’s chief brand officer Patty Trevino said: “Cosy season has arrived, and Denny’s is offering our guests what we’re known for – a range of delicious seasonal flavours.

“Denny’s skillets are an experience for all the senses when they arrive: the visual of the portion size, the sizzle you hear, the delicious aroma you smell, and of course the taste of the perfectly combined flavours. Guests will love the Cali Taco Skillet, with its fluffy scrambled eggs and fresh avocados on top.”

Denny’s continues to offer value with its $2 $4 $6 $8 Value Menu featuring classics such as All You Can Eat Pancakes and the Everyday Value Slam.

The new options are available all day at Denny’s locations nationwide for dine-in or through online ordering for takeout or delivery.