American restaurant chain Dickey’s Barbecue Pit has broadened its presence with the launch of a new outlet in Clarksville, Tennessee.
The new location at 2805 Fort Campbell Blvd Ste C marks the second franchise under the ownership of Douglas Keenum in Clarksville.
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Keenum said: “My family and I are very excited for the opening of our second Dickey’s store and look forward to continuing to serve members of the Clarksville community.
“When the opportunity came along to expand, we were thrilled to continue our partnership with Dickeys. We hope you’ll join us soon for some delicious barbecue.”
The menu at the new Clarksville location will feature a wide variety of hickory-smoked meats and classic side dishes.
Dickey’s Barbecue Pit CEO Laura Rea Dickey said: “We’re confident that Doug, his crew and this brand-new Dickey’s store are going to bring legit barbecue and lasting memories to the great people of Clarksville.
“As a family-focused brand, we can’t wait to continue serving the Clarksville locals both in-store and throughout the community.”
In November 2023, Dickey’s Barbecue Pit reopened its overhauled restaurant in Tyler, Texas.
Located at 1501 W SW Loop 323, the revamped restaurant venue was opened under new ownership.
The Tyler location was taken over by the existing Dickey’s owner and operator, Douglas Edwards, and his pit crew.
