Greek restaurant chain estiatorio Milos has opened a location in Toronto, Canada – its second venture in the country and its 12th globally.
The Toronto branch, situated at 330 Bay Street, is the first among Milos restaurants to introduce a special bar menu and a family-style menu, offering a novel dining experience to its patrons.
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The bar menu includes Mediterranean delicacies such as Grilled Portuguese Sardines, Loukaniko, Charcoal-grilled Sausages, Lamb Chops and a selection of sashimi, oysters, tartare and raw fish.
These dishes are complemented by traditional Greek sides such as Fava Santorini with Santorini lathyrus and Sepia [cuttlefish].
The family-style menu features dishes meant for sharing among four to six diners, including Slow Cooked Ontario Goat with Greek herbs, Whole Roasted Giannone Farm Organic Chicken, and Rabbit Stifado.
The Oven Roasted Bone-in Canadian Lamb, served with Easter salad and roasted Charlotte potatoes, demonstrates the restaurant’s commitment to using locally sourced ingredients.
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By GlobalDataThe restaurant features a Cheese Monger’s selection, offering an assortment of artisanal cheeses, dried fruits, nuts, and a variety of Greek wines.
The interior design of estiatorio Milos Toronto, crafted by Jeffrey Beers International, features elements such as Pentikilon marble, wide plank oak flooring, custom pendants and landscape photography by Montreal artist Evridiki Spiliadis.
estiatorio Milos CEO Joey Simons said: “We are thrilled to return to Canada after so many years and to bring Milos back to this vibrant culinary landscape.
“The incredible mark Milos has made around the world is a testament to Costas’ unwavering commitment to excellence, and to preserving the heritage and quality of Greece’s culinary traditions.
“This very special brand is primed to continue making its mark with new and exciting ventures, as we share our passion for preserving and sharing the authentic flavours, vibrant culture and exceptional hospitality of Greece.”
In July 2024, estiatorio Milos opened at Marina Bay Sands in Singapore, marking its first entry into the Asian market.
