The juices are claimed to have been produced with 100% fruits and vegetables. Credit: GCapture via Shutterstock.com.

Canada-based vegan restaurant Fresh Kitchen + Juice Bar has announced the launch of its new menu for the summer season.

The company has launched new Juice Refreshers in its Watermelon Crush and Grape Goddess flavours.

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The freshly pressed juices are served over ice and are claimed to be made with 100% whole fruits and vegetables.

Fresh Kitchen + Juice Bar founder Ruth Tal said: “This summer, we wanted to create a menu bursting with the season’s freshest ingredients and to let the produce shine. We focused on making it feel light, refreshing and highly flavourful.

“Our summer menu creations are made in-house from nutritious ingredients that will always love you back.”

The vegan restaurant brand has also introduced the Tropical Thai Salad, the Broccoli Caesar Wrap and the Watermelon Ceviche.

Tropical Thai Salad is prepared using fruits and vegetables such as sweet grilled pineapple and a new house-made Peanut Lime Dressing.

Fresh Kitchen + Juice Bar claims that all its dishes and juices are prepared using the freshest plant-based ingredients.

The summer menu has been rolled out across all Fresh Kitchen + Juice Bar’s restaurants, apps and patios across Greater Toronto.

Later this month, the restaurant company will also be opening its new Oakville location on Lakeshore Road.