The restaurant has introduced a dining interactive concept called “Meglio in compagnia”. Credit: Valentyn Volkov/ Shutterstock.

The Grand Hyatt Mumbai in India has announced the relaunch of Celini, a restaurant serving traditional Italian cuisine.  

Italian culinary maestro chef Alessio Banchero has introduced a dining interactive concept called “Meglio in compagnia,” which means “Better shared in company,” as part of the restaurant’s fresh offering.  

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It features tableside preparation of select dishes, providing guests with an immersive demonstration of culinary artistry. 

Grand Hyatt Mumbai hotel and residences and area vice-president West India general manager Robert Dallimore stated: “The relaunch of Celini is not only an exciting introduction of a new dining experience, but also a nod to the simple wholesomeness of Italian cuisine, which shines through the new space as well as the menu.  

“Guests get to immerse themselves in the true essence of Italian hospitality, where every meal is a celebration of togetherness and the art of living well.”

The revamped menu at Celini features a variety of traditional Italian dishes, including the Carre di Agnello alle Erbe, which is carved on a trolley for diners.  

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Other items include Pollo Arrosto in Tegame di Argilla, which is served in a clay pot, Polpette di Pollo della Nonna and seafood-rich Risotto alla Pescatora.  

The menu also features classics such as Taglierini all’ Aragosta and Ravioli di Ricotta e Spinaci, alongside new creations such as Tortellini in Brodo and Gnocchi alla Sorrentina. 

Grand Hyatt Mumbai hotel and residences executive assistant manager Mitele Sbardellini said: “Embodying the Italian concept of ‘la dolce vita,’ [the good life] Celini is a restaurant steeped in tradition and is #HomeToItaly.  

“[…] Each dish reflects Italy’s culinary heritage, meticulously crafted with fresh, vibrant flavours.” 

Celini also offers a selection of classic Italian wines.