At the revamped location, the menu will be displayed on digital boards both inside and at drive through. Credit: refrina/Shutterstock.

American fast-food restaurant chain Hardee’s is set to reopen in Dillon, South Carolina, at the same site where its previous establishment was demolished to make room for the new construction.  

This location is one of the 19 Hardee’s restaurants in the state and among the 325 outlets across four US states managed by Boddie-Noell Enterprises. 

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Boddie-Noell is a family-owned company with a 62-year history of operating Hardee’s franchises. 

Situated at 301 N Second Avenue, the modernised Hardee’s can accommodate 40 diners and will commence operations on 6 August 2024.  

The restaurant will showcase Hardee’s latest retro design and will serve customers from 5am to 10pm Monday to Saturday, and 6am to 10pm on Sundays.  

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It will offer the fast-food brand’s signature menu featuring made-from-scratch Biscuits, Charbroiled Burgers and Hand-Breaded Chicken Tenders. 

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The revamped menu will introduce offerings such as the Hand-Breaded Chicken Tenders Platter – a choice of three or five tenders with a dipping sauce, slaw, fries, toast and a drink.

The platter can be complemented with lemonade or freshly brewed Southern Iced Tea, the company said.  

Menus will now be displayed on digital boards both inside and at the drive-through.  

The establishment will create 40 to 50 jobs.

The location will offer delivery services through platforms such as DoorDash and UberEats, and mobile ordering will be accessible via the Hardee’s MyRewards app. 

Boddie-Noell Enterprises president Mike Boddie said: “We are so excited to be open and serving again in Dillon and greatly appreciate our customers’ patience during the rebuild. We look forward to getting re-acquainted with the community here. 

“As a family-owned company, we are glad to be involved in supporting the growth of this area and know customers are going to enjoy this bigger and better version of an old favourite.”