The Chicken Tenders are made from 100% white meat, marinated and hand-breaded for a crispy coating. Credit: Jollibee/ PRNewswire.

Fast-food restaurant chain Jollibee has expanded its menu with the launch of new Chicken Tenders and Signature Tender Sauce in the US.  

The newly introduced Chicken Tenders are made from 100% all-white meat chicken tenderloins, marinated and hand-breaded in-store. 

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Jollibee’s describe the tenders as “juicier than ever before,” and position them alongside its existing Chickenjoy fried chicken and Chicken Sandwich items. 

The Signature Tender Sauce is designed to complement the tenders, offering a blend of sweet, savoury and tangy flavours.  

Customers can choose from five other dipping options: classic Chickenjoy Gravy, Pineapple BBQ, Honey Mustard, Creamy Siracha Mayo and Ranch. 

Available at all US Jollibee outlets, the Chicken Tenders are priced from $8.99 for a three-piece serving. 

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Customers can also opt for a combo that includes a drink and a side for $12.99.  

Jollibee Foods, North America senior vice-president and marketing head Luis Velasco said: “We know that for chicken tender lovers, there’s no substitute. That’s why we crafted our new Jollibee Chicken Tenders with them in mind, focusing on quality and superior flavour in each bite. We’re confident our new recipe will become an instant favourite and impress even the most discerning palates”.  

“The juicy tenders are perfect on their own, but even better when paired with our new Signature Tender Sauce. So go ahead – dip, dunk or smother – it’s a joyful and flavourful experience for everyone!” 

In May 2024, Jollibee Foods entered a licensing agreement to open Milksha stores in the US, focusing on California, New York and Texas.