American restaurant chain Marco’s Pizza has launched the Margherita Magnifico Pizza, available for a limited period in the US.
The new pizza variation is inspired by the traditional Margherita and features the company’s signature house-made dough, a blend of three cheeses, mozzarella slices, Roma tomatoes and a basil drizzle, made from fresh basil sourced from a farm in California.
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This addition aims to elevate the classic flavour profile of the Margherita pizza. The new option starts at $10.99.
The launch follows the introduction of Marco’s Pizza’s Fiery Flavors Menu, which features a range of spicy offerings.
The menu includes pizzas, breads, bowls and handhelds, all featuring a spicy cheese blend that incorporates Monterey Jack cheese infused with jalapeños, habaneros and Carolina Reaper peppers.
Marco’s Franchising culinary innovation director Kathleen Kennedy said: “At Marco’s, quality and freshness are at the heart of everything we create to bring our consumers an exceptional experience.
“The Margherita Magnifico is a testament to the brand’s dedication to delivering innovative options that appeal to a variety of tastes.
“With fresh mozzarella, a flavourful basil drizzle and a light, golden crust, we’ve taken the classic Margherita and elevated it to a whole new level. Our customers can taste the difference with every bite.”
In July 2024 Marco’s Pizza introduced a fresh store design in Meridian, Idaho to enhance its national growth and improve the customer experience.
Situated at 3135 E Overland, the revamped store showcases research and data-informed choices that elevate its design and operational aspects.
The corporate-owned store in Meridian is a key component of a larger expansion strategy revealed in early 2024. The plan includes opening four additional locations in the Boise area, which will serve as a testing ground for the company’s innovative concepts.
