MarginEdge, a restaurant management solutions provider based in the US, has chosen global payment orchestration platform BlueSnap as its partner for subscription payments across North America.  

BlueSnap’s global payment orchestration platform can automate operations, helping MarginEdge free restaurant owners and managers from back-office tasks, the company release stated.  

Its unified platform of restaurant management solutions comprises inventory management, access to food costs on real-time basis, and integrated payments for operators to make bill payments.  

BlueSnap’s payment solution is expected to simplify client billing and support the company’s growth in North America. 

MarginEdge CEO and co-founder Bo Davis said: “BlueSnap quickly demonstrated an understanding of the challenges companies like us face when navigating cross-border client billing complexities.  

“Thanks to BlueSnap’s consultative approach, we can now seamlessly process client subscriptions and enable us to continue empowering restaurant owners to focus on great guest and culinary experiences, no matter where they are located.” 

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Through this partnership, MarginEdge seeks to expand its customer base beyond the US.  

MarginEdge’s integration with BlueSnap was facilitated through Zuora, its existing subscription billing platform.  

BlueSnap CEO Henry Helgeson said: “MarginEdge is the latest B2B company to turn to BlueSnap for an innovative client payment solution.  

“We’re excited to have MarginEdge join our portfolio of thriving international businesses and look forward to helping the company leverage our platform to consolidate payment processes, reduce technical debt, and accelerate growth.” 

Earlier in 2023, TouchBistro, a cloud-based point-of-sale system provider, selected MarginEdge to power its Profit Management system. 

The management system provides restaurants with all the tools required to track food costs in real-time, adjust recipes, digitally process invoices and standardise inventory management across multiple locations.