The menu showcases new dishes that fuse land and sea flavours. Credit: Outback Steakhouse / PRNewswire.

Outback Steakhouse has announced the return of its Great Barrier Eats menu, a limited-time offering inspired by the Great Barrier Reef.

Dubbed the “Eighth and Most Delicious Wonder of the World,” the menu showcases new dishes that fuse land and sea flavours.

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The Great Barrier Eats lineup includes Twin Reefs Shrimp, Bloomin’ French Onion Sirloin and Tasmanian Shrimp & Scallop Pasta.

Each dish is crafted to reflect the vibrant taste of Australia, with Twin Reefs Shrimp featuring crispy breaded shrimp alongside garlic shrimp scampi, accompanied by a side.

The Bloomin’ French Onion Sirloin is centre-cut topped with melted Provolone cheese and Bloomin’ Onion petals, served with a choice of steakhouse potato and a side.

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Tasmanian Shrimp & Scallop Pasta presents a mix of grilled shrimp and sea scallops with sautéed mushrooms and tomatoes over fettuccine, all tossed in Alfredo sauce and topped with Parmesan cheese.

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The Reef & Beef Platter combines a tender six-ounce Victoria’s Barrel-Cut Filet Mignon with grilled shrimp and sea scallops with lemon butter, served with a choice of steakhouse potato and a side.

The menu is available until 12 November 2024.

To complement the dining experience, the cocktail range introduces the Kangaroo Krush, a vibrant mix of Cruzan Passion Fruit Rum, orange liqueur, blood orange sour, mango and club soda, garnished with a keepsake kangaroo figurine.

Guests can also enjoy the Wedge Salad, Three Cheese Steak Dip, Toowoomba Salmon, Alice Springs Chicken and Chocolate Thunder from Down Under.