US-based Asian bistro P F Chang’s has announced a new menu offering fried chicken, marking a culinary milestone for the brand.
This menu aims to blend bold Asian flavours with P F Chang’s signature handcrafted approach.
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Launching this month, the new menu is inspired by South Korea’s celebration of the season’s first snowfall, a cultural moment that symbolises renewal and connection.
P F Chang’s brings this experience to life with The Golden Feast, offering expertly crafted fried chicken paired with champagne, prosecco, or beer.
The Golden Feast includes Korean Fried Chicken, available in bone-in and boneless options, seasoned with a five-spice dry rub or a sweet and spicy Korean sauce.
Taiwanese Popcorn Chicken features crispy, boneless chicken thighs with five-spice seasoning, roasted guajillo chilli, and basil leaves.
Both dishes are complemented by pickled cucumbers and red onions.
A curated sauce flight accompanies The Golden Feast, offering a journey of flavours with options such as Sweet Soy Glaze, Dynamite, Hot Honey and Chilli Crisp.
This new menu continues P F Chang’s tradition of pushing culinary boundaries while delivering bold, savoury Asian flavours.
P F Chang’s brand and experience senior vice president Candice Barnett said: “As we unveil our new fried chicken menu, we’re thrilled to honour this timeless South Korean tradition and share a sense of celebration with our guests.
“By embracing these traditions, we’re not only expanding our culinary offerings but also deepening the experience of global culture and flavours that P F Chang’s is known for.”
The Golden Feast is available at P F Chang’s locations across the nation, excluding Puerto Rico and airports.
