Bakery café chain Paris Baguette has introduced a special menu for Valentine’s Day 2024, featuring handcrafted cakes and chocolate-covered strawberry desserts.
The selection is available from 31 January, offering customers treats to celebrate love and friendship. The launch comprises a new range of seven items.
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The Valentine’s Double Chocolate Frasier Cake has layers of chocolate mousse and fresh strawberries and is finished with cocoa powder and chocolate-covered strawberries.
The Chocolate-Covered Strawberry Heart Cake is Paris Baguette’s signature Strawberry Soft Cream Cake presented in the shape of a heart and topped with chocolate-covered strawberries.
The I Love You Chocolate Cake has three layers of chocolate cake filled with chocolate buttercream, coated in more chocolate and topped with a chocolate-covered strawberry.
The Valentine’s Chocolate-Covered Strawberry Supreme Croissant is a round croissant filled with strawberry custard and dipped in chocolate.
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By GlobalDataThe Valentine’s Chocolate-Covered Strawberry Cream Puff Tart comprises three chocolate-covered cream puffs filled with strawberry custard in a buttery tart shell coated in chocolate.
The Valentine’s Chocolate-Covered Strawberry King Cream Donut is filled with strawberry custard, dipped in chocolate and finished with sprinkles.
The Mochi donut is dipped in chocolate, drizzled with strawberry icing and topped with sprinkles.
Paris Baguette North America chief marketing officer Cathy Chavenet stated: “Valentine’s Day is all about creating meaningful moments, and what better way to do that than with a line-up of chocolate-covered strawberry treats?
“Our guests can make their special moments even sweeter by sharing a handcrafted cake or chocolate-covered strawberry-themed pastries with friends and loved ones. Each of our creations is prepared each day by our in-house bakers, ensuring our guests taste care and quality […] in every bite.”
In January 2025, Paris Baguette expanded its US presence with the opening of a new location in Cincinnati, Ohio.
