The new winter menu also includes the return of the Ethiopian Super Natural, a coffee blend. Credit: PEET’S COFFEE INC./ PRNewswire.

US-based café company Peet’s Coffee has announced the launch of its new winter menu.

The new line-up includes the Golden Caffè Latte, which features intense espresso, steamed milk and a distinctive syrup with honey, turmeric and ginger notes, Espresso, Traditional Cappuccino, Caffè Macchiato and Caffè Cortado.

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The new winter menu also includes the return of Ethiopian Super Natural, a coffee blend known for its flavour profile which features wild blueberries and white flower notes, complemented by a candied citron sweetness.

Breakfast selections include the Bacon, Spinach & Swiss Frittata and the Egg White, Tomato & Feta Frittata.

Peet’s Coffee brand vice-president Jessica Buttimer said: “We’ve navigated the realms of Pumpkin Spice and Peppermint Mocha seasons. Now, we enter what we consider coffee season.

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“At Peet’s, our skilled beverage team meticulously curates coffees infused with distinctive character, featuring memorable flavours that encapsulate the essence of each season.

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“With notes of turmeric and ginger in the Golden Caffè Latte, Peetniks will feel empowered to take on the fresh beginnings of a new year.”

In January 2023, Peet’s Coffee expanded its footprint in the Middle East by opening of its first coffee bar in Dubai, United Arab Emirates.

The location was opened in collaboration with Americana Restaurants, one of the largest multi-brand restaurant operators in the Middle East and North Africa region.

Americana Restaurants is the region’s master franchisee of brands including Baskin Robbins, Hardee’s, KFC, Krispy Kreme, Pizza Hut, TGI Friday’s and Wimpy.