US-based fast-casual restaurant chain Portillo’s has announced the launch of breakfast menu in Chicago.
From 15 April 2025 and throughout the summer, the pilot programme will be available at five Chicago-area locations: Chicago, Canal and Taylor, Elmhurst, Tinley Park, and Shorewood and Niles.
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The chain stated in a report from NBC 5 Chicago: “[In] a major milestone for Portillo’s, the limited-time offerings include a lineup of savoury egg sandwiches with a Portillo’s twist, an exclusive chocolate cake donut collaboration with Stan’s Donuts, locally roasted coffee from Metropolis Coffee and even the brand’s iconic Italian beef — now breakfast-approved.”
The breakfast menu at Portillo’s will offer a Polish sausage, egg and cheese sandwich combining char-grilled Polish sausage, scrambled eggs, American cheese and Giardiniera sauce on French bread.
For vegetarians, there will be a pepper, egg and cheese option with roasted sweet peppers.
Bacon, egg and cheese is served on a croissant with bacon, scrambled eggs and American cheese.
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By GlobalDataAn Italian Beef sandwich joins the morning offer, Breakfast Meal Deals are priced at $7.99 and options include Loaded Scramble and Hash Brown Bites – all available via drive-through or dine-in.
The Chocolate Cake Donut is inspired by Portillo’s old-fashioned-style chocolate cake dipped in chocolate glaze and topped with cake frosting.
Coffee lovers can enjoy Metropolis Coffee, available hot or iced, along with Chocolate Cake Iced Coffee made with Metropolis’ Skyway blend, chocolate cake flavour and cream, and Vanilla Iced Coffee, made with Metropolis’ Skyway blend, vanilla flavour and cream.
