Barn & Lodge restaurant ribbon cutting ceremony. Credit: Titan Hospitality Group.

US-based restaurant management company Titan Hospitality Group has opened its second Blackwall Barn & Lodge restaurant in the Merriweather District of Downtown Columbia.

A special ribbon-cutting event was held for the opening ceremony. The ceremony was attended by Howard County representatives such as its executive Dr Calvin Ball and its president of the Maryland region Kristi Smith.

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Titan Hospitality Group founder and CEO James King said: “We are incredibly proud of reaching this point in the history of Titan Hospitality Group and this grand reveal not only celebrates the opening of The Blackwall Barn & Lodge in the Merriweather District but also highlights the importance of working with a community.

“Our collaboration with the various organisations and representatives of Howard County has truly allowed us to have an opening like we have had today. We are grateful to be a part of Howard County and we cannot wait to see its residents enjoy our establishment and make many fond memories.”

The new venue will feature six dining spaces where guests can experience fine dining and even host special events.

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The restaurant menu includes flaming crab dip, red brick chicken, braised duck ragu pasta and more.

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Guests can also order signature cocktails such as tequila-based EspresSol Martini and Titan’s Massive Mary.

Howard Hughes Maryland president Kristi Smith said: “The Howard Hughes team is thrilled to welcome Blackwall Barn & Lodge to Downtown Columbia.

“The Merriweather District has quickly become a hub of activity with all the events at Color Burst Park and the wide variety of restaurant options.

“We are looking forward to an amazing fall and winter season with the opening of Blackwall Barn & Lodge and the return of some of the community’s favourite events.”