SSP Group unveiled a first Burger King location at Edinburgh Airport. Credit: Abi Skipp.

Food and drink travel operator SSP Group has unveiled a first Burger King outlet at Edinburgh Airport (EDI) in Scotland.

This marks SSP’s entry to the Edinburgh airside operation and will become of EDI’s wider redevelopment programme.

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The new Burger King will offer a full menu featuring flame-broiled whoppers, fries, salads and drinks.

It will also include technology such as self-service kiosks for customers, enabling them to place orders on digital screens.

SSP UK and Ireland CEO Simon Smith said: “We’re delighted to announce the opening of our first Burger King unit at Edinburgh Airport, which will offer greater choice and service to both local and international travellers.

“One of the brands passengers have continuously mentioned they want to see at Edinburgh Airport is Burger King.”

“This is our 30th Burger King restaurant to launch in the UK, and reflects our ongoing commitment to the brand and to providing our customers with the best offers from the most renowned names in food and beverage.”

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The food and drink travel operator currently operates M&S Simply Food and Starbucks units at Edinburgh Airport.

Edinburgh Airport retail and property director Gail Taylor said: “One of the brands passengers have continuously mentioned they want to see at Edinburgh Airport is Burger King, so we’ve listened and are delighted to deliver that for them.

“Quality and variety are key considerations for us when we look at our food and beverage options and we’re always looking to offer greater choice, something which our new terminal expansion will allow us to do and we look forward to announcing more new outlets soon.”