The restaurant will showcase Cinnamon Kitchen’s signature fusion of modern Indian flavours with Western techniques. Credit: Monticello via Shutterstock.

The Cinnamon Collection, led by executive chef and CEO Vivek Singh, is set to open its third Cinnamon Kitchen restaurant in Leeds, UK, this May.  

This restaurant is opening in partnership with the Grade II-listed The Queens Hotel. 

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The new 105-seat restaurant and bar will feature interiors inspired by 19th-century first-class train waiting rooms in India and is designed by Studio Sorana. 

Offering lunch and dinner, it will showcase Cinnamon Kitchen’s signature fusion of modern flavours of India with Western techniques.  

Singh said: “We’re thrilled to be opening at The Queens Hotel. The heritage of this historic railway hotel perfectly complements our vision, with interiors inspired by some of India’s most beautiful first-class waiting rooms and a menu that takes diners on a culinary romp through 12 states.  

“It’s a great time for Cinnamon Kitchen to open in Leeds in the same year that Bradford celebrates being UK City of Culture 2025.” 

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The menu will focus on local Yorkshire ingredients, whenever possible, and includes dishes inspired by the Himsagar Express train route, which spans 2,355 miles across 12 Indian states from Kanyakumari to Kashmir, Bhopal and New Delhi. 

Signature dishes include Old Delhi Butter Chicken, Masala Grilled Salmon, and Lamb Roganjosh Shepherd’s Pie, as well as plant-based options.  

For the Leeds location, new dishes will include a Yorkshire-style Curd and Cardamom Tart and Seekh Kebab in the Hole. 

The bar will offer up to 60 seats and serve spice-infused craft cocktails, lassis, and Asian beers, along with nonalcoholic coolers.  

The new restaurant marks the Cinnamon Collection’s sixth location.  

The Leeds site is now recruiting for several roles, including head chef, restaurant general manager, servers, bartenders, and chef de parties.