Tim Hortons has expanded its beverage offerings with the introduction of two new winter drinks – the Fudge Brownie Latte and the Marble Swirl Hot Chocolate.
The drinks are made from freshly ground espresso beans and a choice of dairy or dairy alternatives.
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Fudge Brownie Latte, available both hot and iced, is infused with Fudge Brownie syrup and can be topped with whipped cream and marble chocolate curls.
Marble Swirl Hot Chocolate offers a swirl of whipped topping and marble chocolate curls, with an option to choose white hot chocolate as the base.
Tim Hortons recommends combining these new drinks with special edition Retro Donuts.
The Dutchie, the Blueberry Fritter, the Cinnamon Sugar Twist and the Walnut Crunch are among the nostalgic treats on offer.
Tim Hortons category and innovation vice-president Carolina Berti said: “Whether you’re at the ice rink, taking the kids tobogganing or running errands on a cold Canadian winter day, nothing completes the experience quite like having a hot and delicious beverage from Tims in your hands.
“We’ve crafted a new collection of winter beverages to give guests some new flavour experiences to savour and get cosy with throughout the season.”
Last month, Tim Hortons relaunched Omelette Bites, a high-protein breakfast option for health-conscious consumers.
The high-protein breakfast was launched in Bacon and Cheese or Spinach and Egg White flavours.
Spinach and Egg White Omelette Bites contain 13g of protein and 130 calories for two pieces while the Bacon and Cheese variant contains 15g of protein and 210 calories.
Tim Hortons chief marketing officer Hope Bagozzi stated: “Many guests had asked us if we could bring back our Omelette Bites and we’re excited that they’re now on the menu again at participating restaurants across Canada.”
