The Butcher’s Tap & Grill Chelsea offers a range of British-oriented butcher-style cuts, burgers, hot dogs, and small snacks. Credit: Edward Franklin on Unsplash.

British celebrity chef Tom Kerridge has confirmed the opening of Butcher’s Tap & Grill in Chelsea, London, later this year.

The Butcher’s Tap & Grill Chelsea will be in a two-story Victorian building covering 3,600ft², formerly home to the Queen’s Head pub, reported The Caterer.

Go deeper with GlobalData

Data Insights

The gold standard of business intelligence.

Find out more

Related Company Profiles

View all

Tibbatts Abel will undertake a complete redesign of the site, encompassing new kitchens, a new bar and dining area, toilets and improved back-of-house spaces.

The pub will span two levels and boast a hardwood bar with a zinc top. It will also have handmade lighting, vintage flooring, curated art, and British-made decorative tiles.

In 2017, Kerridge launched the first Butcher’s Tap & Grill in Marlow through a collaboration with the Greene King pub group.

The Butcher’s Tap & Grill Chelsea menu will focus on wet-led, offering a range of British-oriented butcher-style cuts, burgers, hot dogs, and small snacks.

How well do you really know your competitors?

Access the most comprehensive Company Profiles on the market, powered by GlobalData. Save hours of research. Gain competitive edge.

Company Profile – free sample

Thank you!

Your download email will arrive shortly

Not ready to buy yet? Download a free sample

We are confident about the unique quality of our Company Profiles. However, we want you to make the most beneficial decision for your business, so we offer a free sample that you can download by submitting the below form

By GlobalData
Visit our Privacy Policy for more information about our services, how we may use, process and share your personal data, including information of your rights in respect of your personal data and how you can unsubscribe from future marketing communications. Our services are intended for corporate subscribers and you warrant that the email address submitted is your corporate email address.

The offerings will include items like grass-fed beef from HG Walter, as well as duck from Dovecote Farm and Longland Farm.

In a statement, Kerridge said: “We are delighted to have secured such a prestigious location for our second Butcher’s Tap & Grill.

“The pub will be a spin-off from the original, in that it is not a carbon copy of the Marlow pub, more emphasis will be placed on drinks and the bar in Chelsea and we will not offer a takeaway butcher’s service, but guests will be able to choose their cuts from the meat fridge.”