Customers can add their choice of local seafood to Bay Buckets. Credit: nelea33 / Shutterstock.

Topsail Steamer has expanded its presence with a new outlet in Gulf Shores, Alabama, bringing its seafood steam pot experience to the state for the first time.

The new venue, situated at ‘The Square’ on 1544 Gulf Shores Parkway, is a franchised location owned and operated by entrepreneur Blake McGinley.

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McGinley said: “We knew this family-first community would warmly welcome the relaxed, communal dining spirit of Topsail Steamer.

“Add in fresh seafood and vegetables, tasty seasonings, and minimal effort, and you have the perfect meal for any group occasion.”

The Gulf Shores store continues the brand’s tradition of providing customisable “Bay Buckets” for families and tourists.

Covering a 500ft² of area, the new venue offering includes a base of corn-on-the-cob, red bliss potatoes, and a proprietary blend of seasonings.

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Customers can add their choice of local seafood to the “Bay Buckets,” which come complete with cocktail sauce and butter for dipping.

The Gulf Shores location claims that it sources local ingredients, including shrimp and oysters from Bon Secour Fisheries and baked goods such as cornbread and pies from Rouxsters Catering.

With the opening of the Gulf Shores store, Topsail Steamer now operates ten locations, with the brand recently celebrating another opening in Charlotte, North Carolina.

Established in 2017 on Topsail Island, Topsail Steamer has grown to operate in ten locations across five states.

Earlier this year, the company revealed a partnership with Elite Franchise Capital to expand with more than 40 new stores throughout the country.